Lunch Menu

ANTIPASTI

French Onion Soup Au ‘Gratin
Homemade French Onion Soup topped
with our delicious Croutons and Provolone
Cheese, Broiled to Perfection. 8

Scallop and Shrimp Scampi
Sautéed Shrimp and Scallops in a Garlic
Butter, topped with Fresh Diced Tomatoes
Scallions and Parmesan Cheese. 20

Arancini Sicilian
Arancini made with Arborio Rice, Ricotta
Cheese, and Spinach. Served on a Bed of
Marinara Sauce and Ricotta Cheese. 12

Bread Sticks
Warm, Soft and Delicious Homemade Bread
Sticks brushed with Garlic Butter and
served with Marinara Sauce.
8 Bread Sticks 7

Mozzarella Cheese Wedges
Large Wedges of Mozzarella Cheese. Fried
to a Golden Brown and served with our
House Marinara Sauce. 12

Garlic Pizza Teaser

Pizza crust topped with Mozzarella,
Parmesan and Garlic Butter. Served with
Pizza Sauce.
Large 13 Small 9

Italian Nachos
Fried Pasta Chips topped with Parmesan
Cheese, Alfredo Sauce, Spicy Italian
Sausage, Banana Peppers, Onion,
Tomatoes and Black Olives. 20

Pesto Teaser
Fresh Pizza Dough Baked with Garlic Butter,
Pesto, Mozzarella and Parmesan Cheese,
served with Alfredo Sauce.
Large 16 Small 12

Classic Roman Bruschetta
Thick Slices of Italian Bread, grilled and
topped with Fresh Mozzarella Cheese, Diced
Tomatoes, Olive Oil, and Balsamic Vinegar
Reduction. 14

Mangia’s Famous Cheesy Bread
Fresh Homemade Dough brushed with
Garlic Butter and stuffed with Parmesan and
Mozzarella Cheese then baked to a Golden
Brown. Served with Pizza Sauce.
Full Order 18 Half Order 12

Meatballs
Three Large Meatballs Smothered in our
House Marinara Sauce and topped with
broiled Mozzarella Cheese. 10

Mussels
Delicious Shell on Mussels in Garlic Butter,
White Wine and topped with Fresh
Parmesan Cheese. 18

Zucchini Fries
Zucchini Sticks, Breaded, Fried to a Golden
Brown and Topped with Fresh Parmesan
Cheese. Served with a side of House Made
Ranch Dressing. 12

Fried Ravioli
Breaded Ravioli Fried to Perfection.
Topped with a Tomato Pesto Sauce and
Garnished with Shredded Parmesan
Cheese and Scallions. 12

Fried Mushrooms
Baby Bella Mushrooms, Seasoned Breaded
Fried, and served with House Made Ranch
Dressing. 12

All Salads and Entrees are served with Two Breadsticks

INSALATE

Caprese Salad
A traditional Caprese Salad with thick slices of
Fresh Mozzarella Cheese and Tomatoes served
on a light bed of Baby Spinach, Garnished with
Marinated Artichoke Hearts and Sun-Dried
Tomatoes. Drizzled with a Balsamic
Reduction. 16

Spinach Berry Salad
Fresh Baby Spinach Topped with Warm Bacon,
Fresh Berries, Mandarin Oranges and Topped
with a Basil Vinaigrette. 17
Add Chicken 6
Add Shrimp 8
Add Blackened Prime Rib 12

Greek Salad
Romaine Lettuce Topped with Feta Cheese,
Kalamata Olives, Bell Peppers, Banana Peppers,
Tomatoes, Cucumbers and Red Onions. Served
with Greek Dressing. 17

Antipasto Salad
Mixed Greens with Pepperoni, Salami,
Tomatoes, Onions, Banana Peppers, Sun-Dried
Tomatoes, Parmesan and
Green Olives. 17

Caesar Salad
Romaine Lettuce tossed with Caesar Dressing
and topped with Parmesan Cheese, Homemade
Croutons and Black Pepper. 15
Add Chicken 6
Add Shrimp 8
Add Blackened Prime Rib 12

ENTREES

Chicken Alfredo
Sliced Tender Breast of Chicken served over
Linguini with Alfredo Sauce. 16
Add Blackening Seasoning 3

Chicken Marsala
Sliced Breast of Chicken with a Marsala Wine
and Mushroom Sauce served over Linguini. 18

Chicken Florentine
Grilled Breast of Chicken, topped with
Prosciutto, Spinach, Mushrooms, Alfredo Sauce,
Mozzarella Cheese and Baked. Served with a side
of Pesto Pasta. 20

12 oz Ribeye Steak
w/ Whiskey Peppercorn Sauce
12oz. cut of Ribeye Steak, Flamed Broiled and
topped with our Homemade Whiskey
Peppercorn Sauce. Served with Rice Pilaf and
Broccoli. 29

Salmon Piccata
Flame Broiled Norwegian Atlantic Salmon
topped with Piccata Sauce and served with
Sauteed Broccoli. 19

Lobster and Shrimp Ravioli
Tender Lobster and Shrimp Ravioli topped
with our House Rose’ Sauce, Fresh Scallions,
and Sun-Dried Tomatoes. 24

Chicken Pesto
Grilled Chicken Tossed with Linguini and a
Pesto Cream Sauce. 18

Garlic Chicken Pasta
Sliced Breast of Chicken Tossed with Linguini
in Garlic Butter and topped with Fresh
Parmesan Cheese. 16

Chicken Carbonara
Penne Pasta topped with Chicken, Bacon,
Alfredo Sauce and Parmesan Cheese. 18
Add Pesto Sauce 4

Alfredo Primavera
Sauteed Broccoli, Cauliflower and Carrots on
Penne baked with Alfredo Sauce and
Mozzarella Cheese. 17

Pasta Bianco Salsiccia
Penne Pasta Topped with Spicey Italian
Sausage, Alfredo Sauce and
Parmesan Cheese. 18

Spaghetti Bolognese
Traditional Spaghetti Pasta topped with Spicy
Italian Sausage, Marinara Sauce and Parmesan
Cheese. 16

Italia
A generous Portion of our Legendary Lasagna
and Hand Breaded Chicken Parmesan served
with a side of Fettuccine Alfredo. 27

Legendary Lasagna
Our Lasagna is made from scratch using only
the finest ingredients including, Sweet Italian
Sausage, Homemade Ricotta filling and our
Marinara sauce that is second to none. 19

Manicotti
Our Four Cheese Manicotti Mix wrapped in
Tender Pasta Smothered in Marinara Sauce
Topped with Melted Mozzarella Cheese. 17

Manicotti Florentine
Our Delicious Manicotti with Spinach,
Mushrooms and Alfredo Sauce. 19

Arrosto Verde
Sauteed Zucchini, Squash, Onions,
Mushrooms and Peppers, topped with your
choice of Marinara, Alfredo or Garlic Sauce.
Topped with Mozzarella Cheese and Baked.
Served with a side of Linguini with Pesto
Sauce. 18

Pasta Alfredo
A generous portion of fresh cooked Linguini
Topped with our Amazing Alfredo Sauce and
Parmesan Cheese. 15
Add Mushrooms 4
Add Shrimp 8
Add Scallops 12
Add Blacked Prime Rib 12

Eggplant Parmesan
Hand Breaded Eggplant Fried to a Golden
Brown and topped with Marinara and Melted
Mozzarella Cheese. Served with a side of
Pasta Marinara. 16

Cheese Tortellini
Tri Colored Cheese Tortellini Topped in your
choice of our Rose’, Marinara or Verde
Sauce. 16

Tortellini Con Salsiccia
Tri-Colored Tortellini covered with Spicy
Italian Sausage and Choice of Marinara Sauce,
Pesto or Alfredo Sauce. 18

Italian Mac-n-Cheese
Fresh cooked Penne pasta, tossed with our
Alfredo Sauce, Mozzarella and Cheddar
Cheese, then Baked. 15

Spaghetti and Meat Balls
Two Large Meatballs Smothered with Marinara
sauce on top of Traditional Spaghetti Pasta. 16

Chicken Parmesan
Tender Breast of Chicken, Hand Breaded and
Fried to Perfection, Smothered with Marinara
Sauce and Mozzarella Cheese. Served with a side
of Pasta Marinara 17

Veal Parmesan
Hand Breaded Veal Cutlet Fried and covered with
Marinara Sauce, Mozzarella Cheese. Served with
a side of Pasta Marinara. 19

Baked Ziti
Penne Pasta tossed with Spicy Italian Sausage,
Mozzarella Cheese, Marinara Sauce and Baked to
Perfection. 16

Baked Spaghetti
Spaghetti topped with Spicy Italian Sausage,
Smothered in Marinara Sauce, Mozzarella
Cheese and Baked to a Golden Brown. 16

Baked Ravioli
Cheese Filled Ravioli topped with Marinara or
Alfredo Sauce, the smothered with
Mozzarella Cheese and Baked. 17

Baked Blackened Chicken Alfredo
Linguini, topped with Spicy Blackened Chicken
Alfredo Sauce, Mozzarella Cheese Baked to
perfection. 18

Festa di Frutti di Mare
Shrimp, Scallops and Clams, Sauteed in a Garlic
Butter Wine Sauce, Tossed with Linguini Pasta
and topped with Parmesan Cheese. 26

Sicilian Shrimp
Shrimp, Chicken and Spicy Sausage Tossed with
Penne Pasta and Rose’ Sauce. 22

Shrimp Scampi
Tender Shrimp Sauteed in Scampi Butter and
tossed with Linguine, Diced Tomatoes and
Scallions. 20

Side House Salad 5
Romaine Salad Mix topped with Tomatoes, Cucumbers, Cheddar Cheese, Red Onions, and
Croutons.
Available Dressings
Italian, Ranch, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Greek, French,
Vinegar and Oil
Side Caesar Salad 5
Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Black Pepper, and Homemade
Croutons.

PIZZA – CALZONES

All Pizzas and Calzones come in Medium, Large and Extra Large.
Build Your Own Medium 13 | Large 15 | Extra Large 18
Comes With Red Sauce and Mozzarella Cheese.
Add any Topping Below: Medium 2 | Large 2.5 | Extra Large 3
Cheddar Cheese, Bell Peppers, Green Olives, Ham, Jalapenos, Mozzarella Cheese, Fresh
Mushrooms, Onions, Pepperoni, Pineapple, Sausage, Black Olives and Tomatoes.
Premium toppings add 1.29 each: Capicola, Chicken, Feta, Spinach and Salami.

Supreme Medium 18 Large 22 Extra Large 26
Red Sauce, Mozzarella, Pepperoni, Bacon, Italian Sausage Mushrooms, Bell Peppers,
Onions, Tomatoes and Black Olives.

Meat Lovers Medium 18 Large 22 Extra Large 26
Red Sauce, Mozzarella, Ham, Bacon, Pepperoni and Italian Sausage.

Veggie Lovers Medium 18 Large 22 Extra Large 26
Red Sauce, Mozzarella, Mushrooms, Bell Peppers, Banana Peppers, Onions, Tomatoes
and Black Olives.

Hawaiian Medium 18 Large 22 Extra Large 26
Red Sauce, Ham, Bacon, Bell Peppers and Pineapple.

Greek Medium 20 Large 24 Extra Large 28
Garlic Butter, Spinach, Gyro Meat, Mozzarella, Parmesan, Banana Peppers, Bell Peppers,
Onions, Feta, Green Olives and served with Tzatziki Sauce.

Chicken Florentine Medium 18 Large 22 Extra Large 26
Garlic Butter, Spinach, Bacon, Chicken, Mozzarella, Pesto Sauce, Mushrooms, Tomatoes
and Parmesan.

Sicilian Medium 18 Large 22 Extra Large 26
Red Sauce, Capicola, Salami, Mozzarella, Pepperoni and Onions.

Meatball Medium 18 Large 22 Extra Large 26
Red Sauce, Mozzarella, Sliced Meatballs and Parmesan.

Philly Cheese Steak Medium 18 Large 22 Extra Large 26
Garlic Butter, Provolone, Mozzarella, Roast Beef, Mushrooms, Bell Peppers, Onions and
Parmesan.

Beverages $3.49
Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Lemonade,
Orange Soda.
Enjoy a Cocktail from the Bar or choose from our Beer or Wine Selection

20% Gratuity Automatically added for Parties of 6 or more.

Italian Dessert Catering


2288 Zierdt Rd Suite 109,
Huntsville, AL 35824
Telephone
(256) 302-8024